First full brisket

[wanna-be-smoker]

I cant be the only one up at 4:30 either starting or finishing a cook. So 14 hours later the brisket is done and the point has been removed cut up mixed with a little maple syrup/brown sugar and back in the cooker for burnt ends.

It is pretty warm at 20 degrees and its snowing again but that will never stop a good cook. I never claimed to be a butcher and never played one on TV either. I hacked it pretty good when i cut off a couple pounds of fat.


.My local stores have only flats for 8.99 lb.and Wal-Mart has them Every day for 3.00 lb but they are 8-12 lbs and I don't need that big.

But now that I have a vacuum sealer i can freeze some. its a bit ugly to start But its not how it starts and how it ends and it ends yummy in my tummy lol

 

[wanna-be-smoker]

then i removed the point cut it up added some maple syrup and brown sugar and back in for burnt ends. those finished up then i sliced the rested brisket flat.

 

[hap12]

Looks scrumptious. I love burnt ends. Makes me want to do a brisket now!

 

[wanna-be-smoker]

Thanks. i put this one in at like 2:30 or so yesterday and when i went to bed at 10pm it was at 160. at 4:30 the alarm on my meat probe went off. I got upstarted a pot of coffee and got to work lol

 

[wanna-be-smoker]

love my pellet smoker lol.

sometimes i forget i am even cooking esp on a long pulled pork or brisket cook

 

[hap12]

This is in a pellet smoker? The wife and kids got me one for my birthday last year. I haven't done a brisket in it yet. Doing some ribs in it today.

 

[wanna-be-smoker]

i do all my cooks now in my pellet smoker now a days. go check out some of my other cooks with it. I have had it for two years and my offset has sat in the corner every since.

i recently did a 19 hour pulled pork cook when it was 16 below zero and i slept through half the cook lol

 

[wanna-be-smoker]

This is in a pellet smoker? The wife and kids got me one for my birthday last year. I haven't done a brisket in it yet. Doing some ribs in it today.

Many people do different methods for their ribs but i keep it simple and go 6 hours unwrapped bone down and call it day. Im not sure what you have for a pellet cooker but i have camp chef and use high smoke(220 average)

 

[ab canuck]

Looks really good, I would eat that any time. Good job. And I agree, I love my pellet pooper. They make life easier on those long cooks....

 

[hap12]

Mine is a Cabelas brand. Made by camp chef. I do mine the same. Bone down, no wrapping, 6 hours high smoke. I like to keep it easy as possible. I've done a few pork butts in it already, and a lot of ribs. I still use my MES 40 for cold smoking or if I have a lot to do.

 

[wanna-be-smoker]

Mine is a Cabelas brand. Made by camp chef. I do mine the same. Bone down, no wrapping, 6 hours high smoke. I like to keep it easy as possible. I've done a few pork butts in it already, and a lot of ribs. I still use my MES 40 for cold smoking or if I have a lot to do.

i just got a smoke tube to put pellets in to do cheese and butter and im just waiting for it to be delivered. If you are on facebook join my group camp chef misfits. Make sure to answer the questions

 

[bdskelly]

Beautiful brisket. Like! B