First Fatty

Discussion in 'Fatties' started by dhunter, May 25, 2009.

  1. Had some leftover spaghetti sauce in the fridge and some meat balls and sweet Italian sausage in the freezer so I figured, what the heck............
    Got good reviews from the folks I shared it with at the lodge. Think I'll surprise them with some ABT next Saturday night. [​IMG]

    In with the ribs...

    My sauce disappeared. I like my bacon, crisp!

  2. beerbelly

    beerbelly Smoke Blower SMF Premier Member

    Hi, this is Beerbelly just testing, I just posted a pic and saw your pics, looks good, wanted to test reply, thanks
  3. werdwolf

    werdwolf Master of the Pit OTBS Member

    Nice job on that first fattie, bet it won't be your last.
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Very well done for a first-timer! The sauce may have seeped out alittle, but it will blend into the cheese quite a bit as well, it makes an even better sauce that way, and will stay pretty firm for slicing.

    Lookin' good, Dhunter!

  5. billbo

    billbo Master of the Pit OTBS Member

    The beauty of the fattie is you can put anything in them and they taste great.
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking first time fattie. You had that baby loaded up. I'm surprised it rolled and didn't blow out. But it looks like you're off to a great career in fattie making.
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job on your first fatty. Looks good. [​IMG]
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    That a good looking fattie. Dudes was right that's alot of stuff in there. Just remember one cooked one HOOKED.
  9. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice use of the leftovers. fattie looks great.
  10. smokeguy

    smokeguy Smoking Fanatic OTBS Member SMF Premier Member

    Nice lookin' fatty you've got there.
    [​IMG] for sharing it!
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Gotta give you points for that one Dhunter.
    I would have been terrified of the entire thing splitting open with the ricotta and sauce but you sure pulled it off.
    Great work!

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