First Fatty

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dhunter

Newbie
Original poster
May 23, 2009
11
10
South Florida
Had some leftover spaghetti sauce in the fridge and some meat balls and sweet Italian sausage in the freezer so I figured, what the heck............
Got good reviews from the folks I shared it with at the lodge. Think I'll surprise them with some ABT next Saturday night.
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In with the ribs...

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My sauce disappeared. I like my bacon, crisp!

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Hi, this is Beerbelly just testing, I just posted a pic and saw your pics, looks good, wanted to test reply, thanks
 
Very well done for a first-timer! The sauce may have seeped out alittle, but it will blend into the cheese quite a bit as well, it makes an even better sauce that way, and will stay pretty firm for slicing.

Lookin' good, Dhunter!

Eric
 
Great looking first time fattie. You had that baby loaded up. I'm surprised it rolled and didn't blow out. But it looks like you're off to a great career in fattie making.
 
That a good looking fattie. Dudes was right that's alot of stuff in there. Just remember one cooked one HOOKED.
 
Gotta give you points for that one Dhunter.
I would have been terrified of the entire thing splitting open with the ricotta and sauce but you sure pulled it off.
Great work!
 
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