Got my first fatties going in the MES 40 today, just wondering approximately how long they will take to cook?
Nope thermo's were fine. I used 3 different ones and all registered the same temps.all depends on size, fillings, temp smoked at... the only reliable method is to go by internal temp. i go by the 165 as well. that said 6 hours seems like an awful long time if temps were maintained at aprx 225. wonmdering about temp measurement of the smoker temp and the internal finish temp... need to ck thermos maybe???