Sorry about the photos. I tried to use my Google web album and it did not work for whatever reason. Hope you enjoy the Q-View Smoked a 12lb Brisket and my first fattys this weekend. Stuffed with 30 Garlic Cloves 18 hours later...mmmmmmmmmmmmmm Came out tender moist and everyone was fishing around in their plate for the little nuggets of sweet garlic gold. FATTYS This was my first attempt at a fatty so I made two different. My Ingredients First one stuffed with sharp cheddar, green onions, & jalapenos. Wrapped with bacon in a criss cross pattern to get more of that awesome bacon flavor. Fatty number 2 Stuffed with sauteed celery and onions, pork Stove Top stuffing, & pepper jack. Finished Products Sliced Up #1 This one cam out really good. Flavor was awesome. Sliced Up #2 Flavor on the second was good but it was a little dry. The stuffing dried up a little. Next time I need to make the stuffing with a little more water and maybe some pats of butter. The pepper jack was ok but I think I would leave it out next time in place of butter..