First Fatty and a Smoked a Brisket Q-View

Discussion in 'Sausage' started by ogre 1865, Jan 22, 2008.

  1. Sorry about the photos. I tried to use my Google web album and it did not work for whatever reason.

    Hope you enjoy the Q-View

    Smoked a 12lb Brisket and my first fattys this weekend.

    Stuffed with 30 Garlic Cloves

    18 hours later...mmmmmmmmmmmmmm

    Came out tender moist and everyone was fishing around in their plate for the little nuggets of sweet garlic gold.

    This was my first attempt at a fatty so I made two different.

    My Ingredients

    First one stuffed with sharp cheddar, green onions, & jalapenos.

    Wrapped with bacon in a criss cross pattern to get more of that awesome bacon flavor.

    Fatty number 2
    Stuffed with sauteed celery and onions, pork Stove Top stuffing, & pepper jack.

    Finished Products

    Sliced Up #1

    This one cam out really good. Flavor was awesome.

    Sliced Up #2
    Flavor on the second was good but it was a little dry. The stuffing dried up a little. Next time I need to make the stuffing with a little more water and maybe some pats of butter. The pepper jack was ok but I think I would leave it out next time in place of butter..
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    Pics are just the red Xs for me.........[​IMG]
  3. glued2it

    glued2it Master of the Pit

  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Dang..........that look's awesome!!! The red X's that is...[​IMG]
  5. glued2it

    glued2it Master of the Pit

    That looks good!
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    That looks great ogre! I love garlic....Mmmmm.[​IMG]
  7. stacks

    stacks Smoke Blower

    Looks great!!!
    I haven't tried a fatty yet. Told my wife about them; said she could hear my arteries clog just from talking about it.[​IMG]
  8. charles1056

    charles1056 Meat Mopper

    Looks and sounds great ogre.
  9. navionjim

    navionjim Smoking Fanatic OTBS Member

    No red Xes on my screen, for a first attempt you got it right! I hadn't thought of turkey / chicken type stuffing in a fatty! Great idea and I'm giving you a point for that one! I'll try it next time I do one er make that six, I take it you think a bit more liquid in the stuffing would be a good idea though? An extra stick of butter never hurt anything... The braided bacon looks much better than a straight roll too.
  10. longshot

    longshot Meat Mopper OTBS Member

    Talk about initiative!! Kudos to ya that looks delicious.

  11. fatback joe

    fatback joe Master of the Pit OTBS Member

    Glad you got the pics working. That looks great!
  12. navionjim

    navionjim Smoking Fanatic OTBS Member

    I just noticed in your photo that your using Tillamook cheddar cheese! I'm from Oregon and always will be. Most of the Cheese heads on here think they have the claim to fame, but there aint nothin out of Wisconsin that can even compare!
  13. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great, nice smoke.
  14. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Great lookin' smoke!!! Good idea for the fatty - stuffing combo!!
  15. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Orge wonderful job, loks great and made me hungry. I'd give ya some points but I already used em up for today. Sorry maybe I can get ya tommorow if I can remember!!!!!!!!!! Again good job!!!!!![​IMG]
  16. morkdach

    morkdach Master of the Pit OTBS Member

    good looken fatties thanks for the q-view
  17. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

  18. Yeah I love Tillamook. The Special Reserve Extra Sharp Cheddar is the best!!!!
  19. Even though I just ate lunch those pics make me all hungry again! Looks great! well done on the q-view
  20. Thanks everyone I'm glad you enjoyed the Q-view. I loved making the Fatty's and can't wait until I have another opportunity to make some more. I just need to make sure I invite more people over when I smoke so I don't have any leftovers. My Dr. is going to hit the roof if he check my cholesterol after two days of eating fattys.

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