First Fattie

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mcm1013

Newbie
Original poster
Dec 31, 2007
23
10
Woodville
Chedder, Jalapenos, and Green onions
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Wax Paper and Pam are a MUST
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Fattie on for about an Hour and half
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I used Jimmy Dean Reg. Sausage. Being my first Fattie I was afraid of getting it to salty so I didn't season it with Tonys or Old Bay, I wish I would have. Outside of that it was unbelievable. I also removed the Bacon and put it back on for about 15 minutes to brown the outside some more.
 
I'll bet it won't be your last!! Sure looks good. Keep on smokin'.
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Keith
 
Nice job! One of my favorite stuffings, that. I rarely use bacon on a fatty...but perhaps if ya do next time, remove it a little while before it's done for a better brown on it. I do my pork loins in it, and I'll remove the bacon and toss the loin on a rocket hot grill for a nice brown.
 
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