First fattie w/Qview part 2

Discussion in 'Fatties' started by csmith2884, Feb 18, 2010.

  1. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Off the smoker


    crisped up under the broiler, next time I would roll it to crisp all around, was afraid to was going to stick to the foil..It didn't.


    cut


    ready to plate, now I know why people make two or more at a time.
     
  2. triplebq

    triplebq Smoking Fanatic

    Tx
    Now I am hungry ! I have never cooked one of these and I have been cooking for 35 years ...Good Qview
     
  3. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

    Thank you, thank you...no higher praise than I made you hungry. Truth be told it was easier than I thought it would be, next time I want to try a beef one.
     
  4. mistabob

    mistabob Meat Mopper

    Looks great! I always love seeing the ooey gooey insides of fatties! :)
     
  5. Look very good.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    well done looks great
     
  8. Sweet. You always make 2, one for todays brunch and one for tomorrows breakfast.
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man that looks great there and the fatties are a great smoke and the eating part is pretty good too. Ha. Great job on yours but did you use thick bacon on your fattie because alot of us here use cheap thin bacon so that it crisp up in the smoker. [​IMG]has to go out on your first of many fatties.
     
  10. bottomline

    bottomline Smoke Blower

    Looks awesome!!
     
  11. chaser

    chaser Newbie

    That looks awesome I have to try it. What did you put inside besides cheese ?
     
  12. captsly

    captsly StickBurners

    Looks great!!
     
  13. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Great Job! Ya gotta luv them fattys. [​IMG]

    --ray--
    (0||||0)
     
  14. Looks delicious. I got a fattie in the smoke now. Waiting on 165 degrees!
     
  15. csmith2884

    csmith2884 Meat Mopper SMF Premier Member

  16. timtimmay

    timtimmay Action Team

    Looks great. Nice level of gooyness.
     
  17. grillin_all_day

    grillin_all_day Smoking Fanatic SMF Premier Member

    Looks great! I got in the habit of always making 2 at a time because it was cheaper to buy 2 packs of sausage at Kroger then it was to buy 1! Lesson learned for you though and I'm sure you'll never let it happen again.
     

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