- Dec 31, 2009
- 15
- 10
I'm getting ready to do my first fattie, and my first multi-meat smoke. I'm planning on firing up the smoker (Smoke Hollow propane) this week to do a chicken, and thought I'd throw on a fatty as well.
For meat, I've got about a 1/4 pound of Bob Evans breakfast sausage (original), 1 pound of sweet italian sausage, and 1/2 lb of hamburger. (I do have some more bob evans in the freezer if needed, and don't need to use everything) I've also got bacon!
I think the italian sausage in a calzone w/ bacon, pepperoni, mushrooms, peppers, and moz cheese.
I'm also thinking that I need breakfast fattie. What would you recommend? Bob Evans wrapped w/ bacon, stuffed w/ hashbrowns and scrambled eggs. Once cooked, wrap the whole thing with biscuit dough and stick in the oven.
Good plan? Bad? Improvements or changes that you'd make?
Thanks!
Kevin
For meat, I've got about a 1/4 pound of Bob Evans breakfast sausage (original), 1 pound of sweet italian sausage, and 1/2 lb of hamburger. (I do have some more bob evans in the freezer if needed, and don't need to use everything) I've also got bacon!
I think the italian sausage in a calzone w/ bacon, pepperoni, mushrooms, peppers, and moz cheese.
I'm also thinking that I need breakfast fattie. What would you recommend? Bob Evans wrapped w/ bacon, stuffed w/ hashbrowns and scrambled eggs. Once cooked, wrap the whole thing with biscuit dough and stick in the oven.
Good plan? Bad? Improvements or changes that you'd make?
Thanks!
Kevin