- Jun 5, 2016
- 18
- 11
So relaxing for me. Used half cherry half apple. Smoked the London broil for 6hrs at 225to IT 205 pulled it and put it in a cooler with a towel for an hour. Using this bbq sauce reciped i found on here. Ribs were on for 2.5hr.came out tender as can beSo, tell us more. What kind of wood did you use etc. Did you have fun?
Not moist but tender. Used a wet sauce and it was greatRibs look great , how did the London Broil turn out ? Was it moist > That is a tough piece of meat to cook !
Looks good. It takes a lot of practice to get used to any specific smoker. The good news is that it will continue to get better as you perfect your skills. What kind of smoker are you using?
Smoke ON!
- Jason