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hi folks
going to do my first chuckroast this weekend, actually my first beef period.
looking for suggestions on cook temps and procedure.
i was thinking it was simular to doing a butt.
any input will be appreciated.
thanks
I'm with Jim ^^^^ with this one he is leading you do that right trail to flavortown. Do just what he said and you'll be the hero of the house for sure. What kind of wood are you using.??