First Chicken Wings

Discussion in 'Poultry' started by bigtrain74, Jul 26, 2009.

  1. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    I stole the idea from chisoxjim for the buttermilk chicken wings. Thanks btw! But I have changed it slightly. I used a roasted red pepper seasoning and turned down the spicyness on them so everyone can enjoy them.

    I have them brining now...

    I am going to be using cherry wood in the GOSM.
     
  2. dexter

    dexter Smoke Blower

    Let us know how they turn out. Looking good !!
     
  3. glgoodwin

    glgoodwin Meat Mopper

    Of all the foods I have smoked thus far ( I am still new to smoking meat) I have to say that the chicken wings have been my favorite. I have done them twice now and no matter what I am smoking I will likely throw on some chicken wings as well.

    Cant wait to see the finished product!!
     
  4. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Put the beans on and checked the wings.



    It started to rain and I didn't want the food to get wet so I had to take a piece of foil to the top of the GOSM to channel the smoke out and keep the food dry.



    Final product...
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    YUMMMM [​IMG] Looks like some fine dining to me
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Job, When is dinner. LOL
     
  7. fired up

    fired up Smoking Fanatic OTBS Member

    Nice work!
     
  8. mdgoos

    mdgoos Smoke Blower

    what is the buttermilk chicken wing recipe?
     
  9. meatball

    meatball Smoking Fanatic OTBS Member

    I definitely want to try the buttermilk on my next batch...nice job!
     
  10. rivet

    rivet Master of the Pit OTBS Member

    That is some tasty looking chow you made! Congratulations [​IMG]
     
  11. jbraas

    jbraas Fire Starter

    +1, please?
     
  12. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    1 cup water
    1 cup buttermilk
    kosher salt to taste
    your favorite rub
    black pepper
    pinch of chili powder

    brine for at least 1 hour no more then 5 or 6

    then rub or seasoning on top once again.
     
  13. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    those wings looked very good. glad you liked the buttermilk brine. [​IMG]
     
  14. the dude abides

    the dude abides Master of the Pit OTBS Member

    I remember when Jim posted this and thought of how darned good they looked. Congratulations on a great looking smoke.

    oh and for sure [​IMG]for pulling off this picture



    did she have any idea you did this? LOL I love it.
     
  15. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

  16. the dude abides

    the dude abides Master of the Pit OTBS Member

    I should've posted there, but that is the funniest thing I've read in a long time! You apparently picked a great woman. My wife freaks out everytime I start snapping pictures for qview... "I'd better not see myself on that damned Smoking Meat Forum so you and all your little meat geek friends can laugh at me."

    Blah, blah, blah.

    We've been married 10 years and I do 90% of the cooking. So I can get away with that now. You on the other hand...tread lightly my friend, tread lightly.
     
  17. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    She just read your last post and she is thrilled that she is not the only woman out there who gets pissed about the qview...

    She is a keeper but, sometimes I have to remember how good she is so I have to take a step back and use my head...
     
  18. tacman

    tacman Meat Mopper

    Nice job on the wings and beans....both of which I have yet to ry but look forward to with anticpation.
     

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