Hello all
I have been hired to cook a few meats and sides for 150-200 people. I will be smoking the pulled pork on my ys640, chicken on my new 3'X4' santa maria grill. I am good to go on my pulled pork I just a have a few questions on the chicken. Does anyone have any suggestions on lb per person or cut of chicken? Brine? Seasoning?
Thank you
I have been hired to cook a few meats and sides for 150-200 people. I will be smoking the pulled pork on my ys640, chicken on my new 3'X4' santa maria grill. I am good to go on my pulled pork I just a have a few questions on the chicken. Does anyone have any suggestions on lb per person or cut of chicken? Brine? Seasoning?
Thank you