- Joined May 5, 2017
Hopefully tomorrow I can actually take my time and not rush anything. Got my butt marinating in zesty Italian and apple cider vinegar for 24 hours and will throw it in the smoker tomorrow. I imagine it will take considerably longer than the poi I did my first time. Just going to use butt rub on it instead of making one up since we know we love butt rub already. Internal should be around 200 right? And if yes, is it still sliceable at that time?