Hey guys how ya doing just got a 40 inch MES with window over the weekend. Going to try for some pulled pork this weekend. Thinking of doing two butts around 7 pounds or so each. Question is when should I start? I read about an hour and a half per pound so around 11 hours or 190 IT. Should I start the night before or start really early the day of the smoke? How accurate is the probe on the MES? Already ordered a Maverick, but thought I might as well use the one on the MES. Thanks guys headed to Roll Call now.