First Brisket

Discussion in 'Grilling Beef' started by bigstomp, Nov 1, 2007.

  1. bigstomp

    bigstomp Newbie

    I am about to cook my second brisket at my new home tomorrow and I wanted to do it right I will be using a gosm and I wanted to know what the internal temperature should be on the brisket. I have Jeffs Naked Rib rub and was wondering if that would be a good rub for the brisket. I was also thinking about doing a fatty. Any suggestions will help, I was on the forum a while back but had to move to an apartment while my new home as finished so I havent been able to smoke anything for 4 months.

  2. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

  3. flyboys

    flyboys Smoking Fanatic

    Here is the rub that I use all the time on beef. My wife and kids do not like heat, so there is not a lot of heat in it, but it is definitely my favorite.

    4t kosher salt
    3t chile powder
    3t onion powder (granulated if you have it)
    1 1/2t garlic powder (granulated if you have it)
    1t paprika
    1t marjoram
    1/2t cumin
    1/2t cracked black pepper
    1/4t cinnamon

    All of the measurments are teaspoons.
  4. bigstomp

    bigstomp Newbie

    Thanks for the information Ill take pics on Saturday Night of the food and put them on the forum. Great to be back at a house where I can smoke whenever I want.

  5. deejaydebi

    deejaydebi Smoking Guru

    Good luck Chad and congrats on the new home!

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