first brisket...with qview

Discussion in 'Beef' started by tt300z, Jan 24, 2010.

  1. tt300z

    tt300z Newbie

    well i just put the 11.5 lb brisket on the smoker.. here is the start of the alot of pics to come...
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Start...[​IMG]
  3. yount

    yount Meat Mopper

    Looks good.I am also doing my first brisket today.Good luck with the smoke
  4. jak757

    jak757 Smoking Fanatic Group Lead

    Looks good....eager to see more!
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like it will be good, what did you rub it up with
  6. werdwolf

    werdwolf Master of the Pit OTBS Member

    Chek'in in. Any updates?

    I haven't tried one of these yet.
  7. flash

    flash Smoking Guru OTBS Member

    I know I had fun with my first one [​IMG]
    I have never tasted a brisket before that time. We are heading up to the Panhandle to take a look at the pups we will be getting and with try out Hog Wild Bar-b-que to see how mine compares. Good luck with yours.
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You sure are rubbed and ready for the smoker. Good start now just keep the Qview a flowing with the thin blue.
  9. flyfishjeep

    flyfishjeep Smoking Fanatic

    Looks like a great start! Make sure to indulge us with info regarding rubs, temps and time.
    Looking forward to more pics!

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