hey every one its been raining here in Fl for the past week and a half and i work outside. Well today I said screw it and went home early so I am gonna try my luck with my first brisket tonight. My wife is at the store now picking me up a flat and i got the somker going with some oak. I will post pics and I'm sure some questions as i get going. should I trim any of the fat off of this flat?