- Joined Oct 30, 2009
Hey guys... Im going to smoke a small brisket this weekend and I have just a few questions.. I read the brisket sticky so i am well informed from that but the main question I have is if I do a small say 4-6 pound brisket, at say 225, with pretty much a constant temp, how long can i assume it is going to be until i throw it in the cooler wrapped? I will have a remote temp sensor in it but just want to gauge when I should start this thing tomorrow. I would love to do a little bit bigger brisket but I only have a GOSM and its not the big boy either so i am just a bit confined right now. I just was offered a nice 5'6" stainless cabinet that is probably 4 feet wide with double doors and heavy duty casters to make a new smoker so that is going to be in the works in the next few months. Thanks for all the help guys....