First brisket (overnight)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


May 27, 2017
Maumelle, AR
I will be doing my first bracket tomorrow, or should I be starting tonight?  It's a half brisket, weighs about 4 lbs and will be smoking on my MES with the amnps.  Can I start the brisket at 8 in the morning and have it ready by 5pm?  What is the internal temperature I want to reach?  I've been cautioned not to put liquid in the water pan, is that ok with a brisket? is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads