Finally got around to doing a brisket, hopefully I don't fail it's kind of intimidating reading about how difficult brisket can be and working with such a large piece of meat.
14.78lbs, smoking with oak chunks and pecan chips. Hoping for it to get done around 3pm.
Updates coming later, time for a little sleep.
14.78lbs, smoking with oak chunks and pecan chips. Hoping for it to get done around 3pm.
Updates coming later, time for a little sleep.