First Brisket (Attempt to upload photo)

[seearekern]

Hopefully you will be able to see this photo. Only got a chance to take one before they grabbed the brisket to dive in.


Chuck

 

[ronp]

Well, you got it uploaded, looks good. How was it?

 

[seearekern]

Awesome... Juicy and great flavor. Almost 11 pounds (before cooking) gone in 45 minutes. Next time I will either marinate it or use a rub. Didn't have time for this one.

 

[ronp]

I have one waiting to do. Some people here say searing is the way to go, but it is controversial. I think I will sear mine for kicks. Do a search for it if you want.

 

[seearekern]

I'm convinced that searing holds the juices. When I made the first cut the juice poured out.

 

[ronp]

I have seared for many years even in the oven, before smoking, and it is always good. I'm not a scientist though.

 

[merchguy]

I just did one Saturday night for lunch Sunday, and didn't sear it, and it was still really juicy. Was really tasty :D. Yours looks good. Good job.

 

[seboke]

Great looking brisket! I have done a couple, not seared. Love the way yours looks with the dark bark. Think I'll sear next time!

 

[jts70]

Reported It

 

[seearekern]

I give up...... What does "Reported it" mean?

 

[pineywoods]

Looks good

 

[richtee]

All KLMN posts reported

 

[seearekern]

Uh, don't mean to sound dumb, even if I am, but what is with this reporting stuff? First it was "Reported it" and now it's "All KLMN posts reported". Will someone please edumacate this poor Iwegian?

Thanx, looking forward to getting smarter.
Chuck aka seearekern

 

[ronp]

Thar was spam that was reported.