Did a trial run with the new converted fridge>smoker this weekend. My brother and I did a 13.6 lbs brisket and some fish. Brisket could have used some more smoke flavor so I'll add more wood next time but the fish came out perfect (different session). Brisket was in for 20 hours at 225 and the fish was 1.5-2.5 hours depending on size. Also finished off a kegerator I'd been working on for some time...had to try that out too :) I'll try to post pics below.
JB
JB