First brisket and Country Style Ribs

Discussion in 'Beef' started by pandemonium, Aug 29, 2009.

  1. pandemonium

    pandemonium Master of the Pit

    here we go!!!
  2. pandemonium

    pandemonium Master of the Pit

    ohh god here comes the rain
  3. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    looking good so far, panda - as for the rain, do you ahve a tarp you can set up or move the set-up to a covered patio or carport?

    if not, build your fire up a little and open up your intake a bit. your exhaust is wide open, right?
  4. pandemonium

    pandemonium Master of the Pit

    i put a piece of plywood over her she will be fine
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Lookin good so far.
    Nothing worse than when the weather wants to try and ruin the party.
  6. pandemonium

    pandemonium Master of the Pit

    Well the rain went away quick but that wasn't my only problem, well i just ate a few of the ribs and they are ok nothing great and the brisket is in cooler wrapped in towels hopefully it will be ok?
    Anyway i did the grill grate mod to raise the coals up and give them air and i am not sure about that yet, any it was going good then my coals ran out about 2 and a half hours into it so at that time i wrapped everything in foil and added more coals and well playing madden 09 on xbox didn't help lol the temp got way too high so it was more like grilling at that point, temp probe in brisket went off so i removed and put it in cooler and grilled the ribs real quick and sauced em up. Not sure i like mod because usually i add lump charcoal and keep temp good but with the grate the lump coals will fall through the grate so i think i will get rid of the grate
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those Ribs look great, lots of meat...[​IMG]
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Couple of things.

    First, could you please move your pics so they are going vertical instead of horizontal? Makes it easier to view.

    Second, take a look at what I did for a charcoal basket for my ecb. It works great!

    Sorry you ran in to so much trouble. Next time will be better. We all have those smokes once in a while.
  9. pandemonium

    pandemonium Master of the Pit

    move the pics? i dont know how and they look good on my screen?
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Everything looks good so far. Keep up the good work.
  11. pandemonium

    pandemonium Master of the Pit

    cool charcoal basket, i think it works better the way it is normally but the small holes look better than what i have
  12. tacman

    tacman Meat Mopper

    Hey Panda,

    Sorry you had so much trouble with your smoke today. Don't lose heart, and learn from each event and you will be the better chef for it. [​IMG]

    As for your pics....they look just fine on my screen and aligned the right way. Keep up the good work and I look forward to hearing of better times around the smoker.
  13. pandemonium

    pandemonium Master of the Pit

    it wasn't a bad smoke, just not the best one. ooh yea i threw a head of cabbage in the crock pot with the fat trimmings, chicken stock and the seasoning packet from the brisket mmm, i need to try one smoked but how can you beat the crockpot cabbage? mmm this cabbage tastes good!! still have the brisket to slice up with my 22 dollar harbor freight slicer tomorrow lol
  14. pandemonium

    pandemonium Master of the Pit

    ok one more post lol this cabbage rules its like coned beef and cabbage minus the meat damn!! still good though
  15. pandemonium

    pandemonium Master of the Pit

    heres the final product
  16. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    looks good [​IMG]

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