First BBQ ChiX

Discussion in 'Poultry' started by slingah, Mar 23, 2010.

  1. slingah

    slingah Newbie

    I am very happy with the first smoke session.
    I did a 6lb roaster...All American Rub ala Chris Schlesinger, temp was 250 ish most of the time....lump and oak & cherry splits
    nice smoke flavor, moist and deelish
    I just got a redi-check therm and it was defective...I can see how that is going to help big-time
  2. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Looks like you had some good crisp skin too! Nice smoke.
  3. treegje

    treegje Master of the Pit

    A little drool just ran from the corner of my mouth.
  4. chefrob

    chefrob Master of the Pit OTBS Member

    congrats on your smoke!!!!!!!!
  5. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Looks great, thanks for making me fatter with the pics [​IMG]
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Your chicken look good to me and so far all theses other folks too. Now your thermo meterr delemma is a learning experiance so now you know to test them first before you use them. To test them just boil some water and stick in your thermo meterr and don't let it sit on the bottom or the sides just hold it in the boiling water and then it should read about 212° and then you will be good to go. But you have earned some [​IMG]for your first smoke and keep it up.

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