got it in the smoker right now
Used a hi mountain summer sausage kit.
Stuffed in mahogany casings with the grinder. It worked OK, but I'm getting a stuffer for the next batch.
Ground as an 80/20 mix with pork.
Bled out the venison for 3 days, 4 water changes in all.
Used a hi mountain summer sausage kit.
Stuffed in mahogany casings with the grinder. It worked OK, but I'm getting a stuffer for the next batch.
Ground as an 80/20 mix with pork.
Bled out the venison for 3 days, 4 water changes in all.
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