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First attempt at Stuffed Sausage Balls

prebeck32

Newbie
5
12
Joined Aug 25, 2010
Still new to the "art of smoking," but people really seemed to like these bacon wrapped treats! I've added my pictures and instructions on how I cooked them. Enjoy!

I used some breakfast sausage and rolled the logs into little balls. With each ball, I "pitted" each one and place a jalapeno slice inside for some bite! Sorry for the bad picture...



On top of the jalapeno, I put a pepperjack cheese cube in the middle. After that, I simply closed the hole to complete the sausage ball.



Once the sausage ball is complete, individually wrap with bacon.



I smoked these over hickory, which really added a good kick of flavor. Cook at 240-250 degrees for approximately 2 hours.



 

scarbelly

Epic Pitmaster
OTBS Member
14,318
73
Joined Jul 26, 2009
Congrats on your first Moinks- That is the name for the tasty morsel you created

Welcome to SMF glad to have you with us
 

smoke_chef

Smoking Fanatic
SMF Premier Member
620
14
Joined Feb 22, 2008
Looks good... I like the q-view. I think I will try that exact thing but with ground chicken.
 

wntrlnd

Meat Mopper
283
14
Joined Oct 18, 2009
oh man!  those look totally delicious!

i definitely have to make some of those!
 

alelover

Master of the Pit
OTBS Member
4,855
142
Joined Jul 9, 2010
Looks like a great Hors-deurve. So moinks for meatballs and hoinks for hot dogs. All this new terminology I'm learning.
 

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