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First attempt at Stuffed Sausage Balls

Discussion in 'Sausage' started by prebeck32, Aug 31, 2010.

  1. prebeck32

    prebeck32 Newbie

    Still new to the "art of smoking," but people really seemed to like these bacon wrapped treats! I've added my pictures and instructions on how I cooked them. Enjoy!

    I used some breakfast sausage and rolled the logs into little balls. With each ball, I "pitted" each one and place a jalapeno slice inside for some bite! Sorry for the bad picture...


    On top of the jalapeno, I put a pepperjack cheese cube in the middle. After that, I simply closed the hole to complete the sausage ball.


    Once the sausage ball is complete, individually wrap with bacon.


    I smoked these over hickory, which really added a good kick of flavor. Cook at 240-250 degrees for approximately 2 hours.


  2. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Congrats on your first Moinks- That is the name for the tasty morsel you created

    Welcome to SMF glad to have you with us
  3. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Looks good... I like the q-view. I think I will try that exact thing but with ground chicken.
  4. oh man!  those look totally delicious!

    i definitely have to make some of those!
  5. countryrocker212

    countryrocker212 Fire Starter

    I love that idea they're like mini fatties.
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Looking good my friend.
  7. Looks like a great Hors-deurve. So moinks for meatballs and hoinks for hot dogs. All this new terminology I'm learning. [​IMG]