First attempt at Stuffed Sausage Balls

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Original poster
Aug 25, 2010
Still new to the "art of smoking," but people really seemed to like these bacon wrapped treats! I've added my pictures and instructions on how I cooked them. Enjoy!

I used some breakfast sausage and rolled the logs into little balls. With each ball, I "pitted" each one and place a jalapeno slice inside for some bite! Sorry for the bad picture...


On top of the jalapeno, I put a pepperjack cheese cube in the middle. After that, I simply closed the hole to complete the sausage ball.


Once the sausage ball is complete, individually wrap with bacon.


I smoked these over hickory, which really added a good kick of flavor. Cook at 240-250 degrees for approximately 2 hours.




Gone but not forgotten. RIP
OTBS Member
Jul 26, 2009
Congrats on your first Moinks- That is the name for the tasty morsel you created

Welcome to SMF glad to have you with us

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