Finally got to break out my AMNPS (Thanks Todd!). Got a nice array of cheeses, some American, some from Italia. Just threw them into the Big Block w/ maple for a nice 4 hour smoke. As promised, here's the qview
All the cheese just before the smoke
Colby & Monterey Jack and Extra Sharp Cheddar
Italian Provolone and Mozzarella
Pepper Jack
And last but not least, I certainly wouldn't dare to would I? I most certainly did, smoked Parmigano Reggiano to be freshly grated over my pasta! More to come.......
All the cheese just before the smoke
Colby & Monterey Jack and Extra Sharp Cheddar
Italian Provolone and Mozzarella
Pepper Jack
And last but not least, I certainly wouldn't dare to would I? I most certainly did, smoked Parmigano Reggiano to be freshly grated over my pasta! More to come.......
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