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First attempt at bacon

hanifen

Fire Starter
69
10
Joined Feb 9, 2007
Got the shoulder rubbed in the cure and in the fridge last night. I am using the Buck Board bacon cure from High Mountain. Any tips or things I should know?

I only did about 6 pounds for a first run to see what it is like. In 10 days I'll smoke it, slice it and fry and see how it is.
 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Hi-Mountain's directions are excellent Hanifen, just follow them and that should take care of it. Be sure and let us know how it goes.
 

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