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First attempt at bacon

Discussion in 'Hot Smoked Bacon' started by hanifen, Mar 29, 2007.

  1. hanifen

    hanifen Fire Starter

    Got the shoulder rubbed in the cure and in the fridge last night. I am using the Buck Board bacon cure from High Mountain. Any tips or things I should know?

    I only did about 6 pounds for a first run to see what it is like. In 10 days I'll smoke it, slice it and fry and see how it is.
  2. ultramag

    ultramag SMF Events Planning Committee

    Hi-Mountain's directions are excellent Hanifen, just follow them and that should take care of it. Be sure and let us know how it goes.