I got a late start. To save time I decided to just cut it open and stuff it instead of rolling it flat. Broiled the bacon for about 5 min just to render off some fat. Stuffed it with mozzarella cheese, olives & salsa. Smoked with mesquite @ 250* for 2 hours. First time using mesquite, can someone tell me if my smoke looks too thick. It had a very pungent smoke flavor not sure if it was the wood or too much smoke. Next time I will roll it flat and have the filling throughout the whole fattie. It was good but not enough filling and a strong smoke flavor. Thanks for lookin!