• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First All Night Smoke -- 1 hr in!!

tacfolder

Newbie
20
10
Joined Jul 18, 2005
Ok, here I am. Pork Butt is on. Hickory wood is smoking.

Have plenty of propane, (yes, I know, but it works for me. I'm saving up for a Brinkmann SNP or Smoke King. :roll: )

I've had a lot of luck with ribs and smaller roasts, and chicken. I haven't tried briskets, yet.

I have plenty of chips, homemade salsa and Dr. Pepper, and some Rocky Patel Vintage cigars.

Should be a good night. :D

Tacfolder
 

tacfolder

Newbie
20
10
Joined Jul 18, 2005
8)

I'm still here, and the pork butt is looking good.

The chips are good, the salsa is good and the cigars are SMOKIN'!!
 

tacfolder

Newbie
20
10
Joined Jul 18, 2005
Morning has broken. The birds are singing.

The pork butt has a beautiful color, and I'm basting (spritzing?) every 40 - 50 minutes.

Just a few more hours to go, and my family will be here to enjoy it with me.

It is a pretty good day.

8)
 

tacfolder

Newbie
20
10
Joined Jul 18, 2005
The internal temperature is 190 F, and the bark is deep and dark.

I'm taking it off to wrap it in foil and put it somewhere with no drafts.

I'm leaving the thermometer in to monitor the temperature, and I really can't wait to serve it up.

We're going to have pulled pork sandwiches, cole slaw, potato salad, baked beans, cornbread and sweet iced tea.

Have a good one,
Tacfolder
 

TulsaJeff

Smoke Whisperer
Staff member
Administrator
OTBS Member
4,976
194
Joined Jun 28, 2005
Where else can you have this much fun and when you get done you get to eat it?!!! :D

I am glad your pork shoulder turned out great.. it sounds delicious! Can't beat those all-night smokes!
 

bob-bqn

Smoking Fanatic
OTBS Member
674
10
Joined Aug 5, 2005
No shame in propane. I have 2 GOSMS Stainless Steel Big Blocks and 2 30# tanks. I also have a NB Bandera and a charcoal grill. Cook on what you have and enjoy a great meal.

Enjoyed the blow-by-blow comentary on the cook. Hope the pork was as good as it sounded.
 

Latest posts

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.