First ABT's

Discussion in 'ABT's' started by abomb, Dec 21, 2009.

  1. Smoked my first ABT's yesterday...I stuffed them with Cream Cheese, Monterey Jack Cheese and Garlic Powder...Pretty simply for such an amazing taste...[​IMG]

    Getting the Jap's prepped...

    Ready for filling...

    Ready to be wrapped...

    Ready for the smoker...

    The end results...
  2. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Looking good!
  3. Looks beautiful. What did you smioke them on, and what time and temperature?
  4. flash

    flash Smoking Guru OTBS Member

    But, but, Little Smokies [​IMG]

    Still look great!! [​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They Look Delicious...[​IMG]
  6. ozark rt

    ozark rt Meat Mopper OTBS Member

    Hooked now aren't you?
  7. Yes, I am definately hooked. I am already planning on what I want to do next weekend! I smoked these puppies on my GOSM. It was my first time to use this new smoker. This was my second smoke ever. I cooked them for about an hour and fifteen minutes or so, basically until they looked good and done! Thanks for the comments guys. Catch ya on the flip side.
  8. Thanks, ABOMB. Do you recall what the temp was? I like how the bacon crisped up.
  9. fire it up

    fire it up Smoking Guru OTBS Member

    Those looked great and really nice bacon, not just the crispyness of it but nice meaty bacon.
  10. chefrob

    chefrob Master of the Pit OTBS Member

    nice job![​IMG]
  11. cheapchalee

    cheapchalee Smoking Fanatic

    Good loking ABT's. They are worth the time and effort, just don't last to long. [​IMG]

  12. etcher1

    etcher1 Master of the Pit

    Good lookin stuff, I never made any. Going have to try to.
  13. Those look amazing[​IMG]
  14. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    He was hooked on these for a while now... he is just now figuring out how to roll his own. [​IMG]
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice there Abomb. I like your choice of fillings and sometimes I like alittle meat threwn in with the too. Bit you should make about a couple dozen because if you have ever had them chilled alittle or better just out of the refrig they are really good that way to. I have just learned to keep stock on some of the smoked products around in the frig or even the freezer it makes for fast eats. [​IMG]
  16. I did these in a GOSM vertical gasser. I used apple chips and smoked them for about an hour and 15 minutes @ 225°F.

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