Hi All, We smoked up a turkey for Christmas. I figured that we should have some ABT's as well. There was a thread that was asking about making them lighter so I decided that for my first time I would do half with pork bacon and the other half with turkey bacon. I went with a high quality thick cut pork bacon and a national brand of turkey bacon. The results of the bacon experiment: 3 out of 4 prefered the pork, but it was all good! The filling was: Cream Cheese Mozzarella cheese Cheddar Cheese Paprika Garlic powder I also used the Little Smokies as an added bonus. Here are the peppers prepped. After being stuffed. After adding the Little Smokies. After adding the bacon. Pork on the left turkey on the right. In the smoker with the turkey. The final product. The family was eating them as soon as I set the camera down. We enjoyed them so much I did a double batch to take to our extended family get together. These are all pork bacon with the same filling mixture.