Firebox questions

[skinnerc06]

I was wondering if you got a smoke planned sometime soon if you could get a couple pics of your firebox and coals once you get the temp right. I see plenty of pics of delicious food, and by all means keep those coming as well. But, I am still having rtrouble getting my smoker to hold the right temp for a long time. IF someone could take a pic or so of their firebox and amount of coals inside of it that would be really helpful. Im a newb, what can i say.

 

[bbq bubba]

What kind of pit ya runnin, if it's an offset, i can send ya lot's of pic's!!

 

[teacup13]

it may also take awhile for you to get to know your smoker, dampers open all the way, half way open, gotta give it some time and experimenting

 

[richtee]

See my quote for today, and buy some breakfast sausage!

 

[skinnerc06]

its a little offset rig. I bought it from someone real cheap i actually dont know what brand it is. It was my first one and it was cheap. Any pics of your heat source setup?

 

[gypsyseagod]

try this thread- the mods & pics work for just about all sfb pits.
http://www.smokingmeatforums.com/for...ead.php?t=1458

 

[bustedluckbarbq]

this is during a smoke.... i started with a bed of charcoal lit in a chimney.... used oak for my main fuel.... then added this pear ... after the pear burned out i continued to use oak for temperature... it turned out good....