- Jan 24, 2021
- 4
- 12
Not really a question but advice to newbie offset cooks. I watched the Mad Scientist BBQ video on fire management on YT and absolute game changer. I could never figure out how to get that perfect thin blue smoke until I watched that video. It's all about hitting that perfect airflow and managing the heat with the vents as open as possible and, this was the big relevation to me, opening the firebox lid/door as well for heat management. Highly recommend for beginners.