Finger Licking Good

[smokin for life]

Well it's done, I don't know what happened to the ABT's. I turned my back for a sec. GONE!!! All in all I think it turned out ok. I want to thank the fourm, I can see the differance in my smokes each time.

 

[ron50]

Nice job Michael. That brisket looks great!

 

[smokin for life]

That my good man is a Chuck roast. To be honest, they don't seem to dry out as much. I mean I stil love my briskets but every once in a while you need a change.

 

[richtee]

Nice job, Sir Smokin'!

<HANDSHAKES>

 

[smokin for life]

Why thank you brother Knight, but I could of never done it with out ya'lls help, <bows>

 

[chadpole]

Turned out looking good,Michael. It's funny how them ABT's disappear. I have the same problem.

 

[starsfaninco]

This place is amazing. I've been smoking and grilling since I was 15 yrs old and I'm now almost 40. Last weekend I made two racks of the my personal best baby backs. My girlfriend said since I started reading this forum, my meat smoking has become her favorite type of food. She said it was good before and very little of it was inedible, but now it is better than going out. The last two times I've cooked for friends, they've all said I'm the designated cook for their parties now. I attribute this all to this forum. Jeff has created a wonderful place for us to learn.

Darn, hit submit before I commented on your smoke. Looks awesome and I have the same trouble with the ABT's no matter how many I make.

 

[mossymo]

Smokin for life and also everyone else
Nice looking grub, looks absolutely delicious !!!

This site rocks !!! If we all keep sharing recipes the way we do, smoking competitions are going to get even more competative. You just can not make food like this and not be considered by a judge.

 

[richtee]

Or in some contests AS one ;{)

 

[dbeast420]

The chuckie looks great.

Thinks that may be my next attempt

 

[walking dude]

man smokin......darn..........

walking dude hollars up the stairs for momma to come look at the chuck roast pics...........

and i thought i wanted to do a tri-tip next..........

WRONG

great job dude


dude

 

[cajun_1]

Great lookin grub ... Good job.

Chuck Roast .. huh. I'll check that out. Thanks.

 

[hawgheaven]

Great job Michael, that food looks awesome!

 

[Deer Meat]

Looks awesome, great job.

 

[ozark rt]

Looks great SFL. The inlaws are visiting this weekend & I was going to smoke a brisket but after seeing those pics I'm considering a chuck roast. Do you take the chuck to the same temp as brisket and should I expect a plateau equal to that of a brisket?

 

[gypsyseagod]

looks good. now i wanna go smoke something today...

 

[smokin for life]

Ozark, I took the roast to 160 and took it off, foiled it for about an hour. And yes it did plateau at 145 for around 3 hours and then CRAWLED to 160. But it was soooooo worth it. After the second slice, out came the juice. That one was done with Jeff's naked rub, and sprayed with apple juice after the first 2 hours.

 

[goat]

Awsum looking grub Smokin. Here is is lunch time and I will probably have a ham sandwich.

 

[ozark rt]

Ok, thanks SFL. I've made up my mind this is what goes in the smoker next.