After spending a week in South Texas, I'm finally back home. With little or no internet service it was kind a tough. How'd we servive twenty years ago without cell phones or the internet. Stopped by Sams in Houma and picked up a 8lb pork loin "My first canadian bacom", 3 slabs of ribs and a 13lb brisket. I'm off work for a week and the smoke getting ready to roll. My wife thinks I'm crazy, she thinks I'm obsessed with meat, I just tell her I'm a carnivore.