Finally I'm Back Home

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roger

Smoke Blower
Original poster
Sep 8, 2007
109
13
30 mi. SW of New Orleans
After spending a week in South Texas, I'm finally back home. With little or no internet service it was kind a tough. How'd we servive twenty years ago without cell phones or the internet.

Stopped by Sams in Houma and picked up a 8lb pork loin "My first canadian bacom", 3 slabs of ribs and a 13lb brisket.

I'm off work for a week and the smoke getting ready to roll. My wife thinks I'm crazy, she thinks I'm obsessed with meat, I just tell her I'm a carnivore.
 
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