My 3 Webers. Each have a purpose. Easy to use. Set it and forget it. Easy peasy.
Probably a tossup between my Camp Chef pellet and my sous vide cookers. They get more use than anything else.
Spoken like a true father of more than one.I love all my cookers the same. I don't show favoritism. Each one has their own special abilities
Let's turn it around and if you had to give up 1 of your units which would it be?I love all my cookers the same. I don't show favoritism. Each one has their own special abilities.
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No way I can pick a fav.
Hands down the Weber Jumbo Joe. Own 2 of them, 1 in FL and the other back in MN.
Only my wife and I most of the time and that is a good size for us.
I smoke in them too. I just smoke a couple pounds of pork butt at a time by saving off the premium cut when making sausage.
Let's turn it around and if you had to give up 1 of your units which would it be?
For me hands down is the pos Masterbuilt pellet pooper. It will speed up my Westinghouse fridge build that has been on the back burner for a couple of years now. Once I get that finished there is no more need for a pellet grill.
I would probably agree with that. I'm a dire hard kettle guy but there isn't much the 26 can do that the 22 can't. Like you said. Just less capacity. I love that 26 though lol.I would have to put the 26 Kettle up for adoption. There's really nothing it can do that can't be done by any of the others. As it is now, I'm keeping my vortex in the 26 and making it my dedicated wing cooker, cause of its capacity. The 22 Kettle could do that, just fewer wings.
$160 PID and $30 worth of mailbox goodies and its a jerky/sausage making dream.Give up??? Easy. MES40 that keeps shutting off. I know it's an easy fix they say. They day a lot. They don't have va 5 year old and work 6 days a week for about 70 or so hours. Please someone take it from me. I need the garage space.
Love the looks of that built in Santa Maria, I love my Santa Maria. Do you have yours brick lined inside or ?It depends on what I want to make and if it is indoors our outdoors.
The newest is the Sunterra Colossus offset smoker. It is very heavy duty but uses a lot of wood to smoke. It's like a hot rod that needs a lot of gas but blows others away.
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Next would be the built in Sunterra Santa Maria\Argentinean grill. This is the most used and changed my game on cooking outdoors.
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There are more in and out of the house but these are the top two by a large margin.