Hereâ€™s a nice sauce for steak or a London Broil (which my brood loves!) Itâ€™s easy to make! 1/2 cup mayonnaise 1/2 cup sour cream 2 tbs. Tarragon Vinegar (if ya canâ€™t buy it make it) ask me how 1 tbs. (heaping) dried Tarragon 1 tsp dijon mustard 1 tsp. sugar 1 small dash Worcesteshire sauce (donâ€™t overdo) mix all up , cover and set in fridge to meld for a couple hours. I like to dip my meat into it, generously! I think you will too!