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Smoke Blower
Original poster
Aug 23, 2007
Please explain this to me, are we talking about a log of ground sausage (aka Jimmy Dean, etc...), or large link sausage (Kielbasa type).

I am just outside of Kansas City (the BBQ capital of the universe) and somehow slept through this...
Thanks Blackhawk.

I can't believe I never heard of this. Also kinda hard to believe that it never occured to me on my own, seeing how I have a deep love of both sausage and all things smoked!
Man, I love fatties so much that I always have a couple when ever I fire up the smoker. I guess if I smoke anything it's an excuse to smoke some fatties
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