Fatty was different when I was young...

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richtee

Epic Pitmaster
Original poster
OTBS Member
Aug 12, 2007
10,682
29
N. Oakland County, MI
None the less...here they are. Not bad, really. Should have used more red pepper.

Stuffing: Black beans, celery, garlic, onion, kosher salt, C.B. P. and some red pepper and cumin, entire mix lightly braised in butter.

70/30 beef pork
 
Richtee -

Nice looking fattys! What did you think? Great aren't they? Do you have a good hard salami recipe? Smoked and I have been trying to find something like Oscar Meyars hard salami for about a year now. I've come close a few times but no cigar yet!
 
Still workin' my way thru the local political barb-wire but...if ya like, drop me an email. I'm about 15 min from Hooterville..heh.
 
Yumm...fatties good! Din't realize i was suppost to use store bought ground meat/sausage, so I did my own...hehe...Sigh no salami. But honestly, my heart lies more in a coppcolla/prociutto type lunchmeat. Have ruined 3 chunks of butt so far, but I'm gonna keep at it. Seems my G'ma has made salami... I'll ask around.
 
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