Fatty was different when I was young...

Discussion in 'Sausage' started by richtee, Aug 16, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    None the less...here they are. Not bad, really. Should have used more red pepper.

    Stuffing: Black beans, celery, garlic, onion, kosher salt, C.B. P. and some red pepper and cumin, entire mix lightly braised in butter.

    70/30 beef pork
     
  2. Rich, I just checked out your website. Do you sell anything in local stores?
     
  3. deejaydebi

    deejaydebi Smoking Guru

    Richtee -

    Nice looking fattys! What did you think? Great aren't they? Do you have a good hard salami recipe? Smoked and I have been trying to find something like Oscar Meyars hard salami for about a year now. I've come close a few times but no cigar yet!
     
  4. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking fatties. Thanks for sharing.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Still workin' my way thru the local political barb-wire but...if ya like, drop me an email. I'm about 15 min from Hooterville..heh.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Yumm...fatties good! Din't realize i was suppost to use store bought ground meat/sausage, so I did my own...hehe...Sigh no salami. But honestly, my heart lies more in a coppcolla/prociutto type lunchmeat. Have ruined 3 chunks of butt so far, but I'm gonna keep at it. Seems my G'ma has made salami... I'll ask around.
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Hey...thanks for thanking :{)
     

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