Fatty was different when I was young...

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Epic Pitmaster
Original poster
OTBS Member
Aug 12, 2007
N. Oakland County, MI
None the less...here they are. Not bad, really. Should have used more red pepper.

Stuffing: Black beans, celery, garlic, onion, kosher salt, C.B. P. and some red pepper and cumin, entire mix lightly braised in butter.

70/30 beef pork
Richtee -

Nice looking fattys! What did you think? Great aren't they? Do you have a good hard salami recipe? Smoked and I have been trying to find something like Oscar Meyars hard salami for about a year now. I've come close a few times but no cigar yet!
Still workin' my way thru the local political barb-wire but...if ya like, drop me an email. I'm about 15 min from Hooterville..heh.
Yumm...fatties good! Din't realize i was suppost to use store bought ground meat/sausage, so I did my own...hehe...Sigh no salami. But honestly, my heart lies more in a coppcolla/prociutto type lunchmeat. Have ruined 3 chunks of butt so far, but I'm gonna keep at it. Seems my G'ma has made salami... I'll ask around.
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