Fatty question

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mrh

Meat Mopper
Original poster
Dec 24, 2006
219
12
Iowa
From what I have seen here the sausage of choice is Jimmy Dean. What I am wondering is, have any of you guys tried any other kinds? I have some venison sausage that I made and was wondering if anybody has made their own sausage then used it to make a fatty. I hear these are very good and have some venison sausage that I might try.

Thanks,
Mark
 
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