Fatty Ep.II - Revenge of the GOSM (In Q_View 3D!)

Discussion in 'Fatties' started by bill-n-jeanine_fl, Jun 27, 2008.

  1. Ok, so I wasn't overly happy with the first go around and it was just a matter of time for the sequel.

    Someone had mentioned making a fatty with beef and bleu cheese which reminded me of one of the best burgers I'd ever had, so I figured I'd try for a version of that.

    I checked to see what beef we had, and it was a lowfat ground (90/10), but I figured I'd go with it anyways.

    The stuffing was a mix of sautéed portabello mushrooms and onions, with a generous sprinkling of crumbled bleu cheese. I had also diced up some mushroom pieces and mixed with some minced garlic, fresh ground black pepper, and a little bit of Dales Steak Seasoning (love that stuff).

    I think they turned out better than last time, and can't wait to try some more!

    Now for the Q-View... (ok, so they're not in 3D... but then again, how often do you see a sequel that's better than the original? LOL)


    First, the script...



    Now, the action's heating up...



    The ending isn't too bad...



    Prologue - and they ate happily ever after, til the end of their meal...



    Hope this looks better, and hope to be coming out soon with Ep III - Fatty in Paradise!

    [​IMG]
     
  2. capt dan

    capt dan Master of the Pit OTBS Member

    Nice job, and great thread!. I like that combination of goodies![​IMG]
     
  3. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Bill (or Jeanine [​IMG] ), I'm just sittin here shaking my head... That looks SOOOOOO GOOD!! Points for the creativity on a great lookin fatty!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks great I thought your last one was good but this is great as well [​IMG] Looking forward to another sequel
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice bnj.......surprised it didn't crumble apart, with not much fat......tho the bacon prob. helped with that.........nice job...... (wish momma like blue cheese)
     
  6. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    That fattie looked beautiful! I can't believe it looked so good with it being 90/10...wow!! that darn BACON!!
    I can't wait to try that fattie!! sauteed bellas!!!Oh la la!! YUM YUM
    Points!
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on your smoke, those are some tasty lookin' treats my friend.
     
  8. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great smoke!!!! had tha blue cheese on my mind but not the ports, excellent!!!!
     
  9. Thanks all!

    I brought one in to work today for the missus and a couple of her co-workers, and the reviews are in:



    Jeanine (the verbosely articulate): OMG YUM

    Co-worker1 (Siskel): Very very good, luved it. Nice smokey flavor and pretty smoke ring

    Co-worker2 (Eibert): I give 5 forks out of 5. The smoke taste was great and the blue cheese just right tempered with the portabella mushrooms and garlic. Very moist and tasty

    I kinda liked it myself, but did find that the bleu cheese had lost a little of its 'bite' from being cooked down. Nothing major, but I'll try to find a stronger bleu cheese next time!

    Bill
     
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Tasty looking fatty , great pics of the q-view , thanks for sharing !
     
  11. teeotee

    teeotee Smoking Fanatic

    I wish the wife and kids liked mushrooms. I'm the only one, so isn't too worth cooking them for just me.

    Good job on the fatty BNJ. I tried one with chipotles, blue cheese and bacon with ground chuck. Mine held together good but it got overcooked. Note to self, "don't get too distracted when running the smoker".
     
  12. richtee

    richtee Smoking Guru OTBS Member

    Look for a Danish Bleu- And as GOOD bleu is at least 40% fat... some to 60... you got help there too :{)
     

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