I was aiming for another pizza fatty last night but an overzealous stuffing of pepperoni, cheese, mushrooms, onions and sundried tomatoes led to a serious blowout during the roll up phase. Unfettered, I took the huge lump of sausage and gooey filling and dumped it into a bread pan and tossed it on the smoker. 3.5 hours later I had one of the best meatloafs my family has ever eaten. Necessity is the mother of invention as they say!