Fattie Q-view

[lownslow]

This was from a multi-meat smoke that I posted here:
http://www.smokingmeatforums.com/for...ad.php?t=18629

Seboke suggested that I post the fattie pics here, so here they are (eggs, criminy mushrooms-chopped and browned first, scalions, chives, jalapeno, chedar, red bell, cilantro and bacon):

 

[cbucher]

good looking fattie

 

[erain]

great lookin fattie!!!!!!!!!!!!

 

[nick]

LOWnSLOW, It don't get any more professional looking than that. Awesome job! ^5

 

[lownslow]

thanks, its only my second fatty

 

[gobbledot]

Lownslow man all I can say is Great lookin Fatty.. I am going to have to try one this weekend.

 

[bbq bubba]

Pushing the envelope on fatties......

 

[pineywoods]

Great fatty bet it tasted good!!

 

[ronp]

Nice job, Great actullaly. Points to Ya. Great wrap job!

 

[fishawn]

WOW.......Very nice, how did it taste?.....That is one of the best looking FATTY Q-VIEWS I have seen. Points to you!

 

[lownslow]

Thanks all for the support and points

.

Fishawn- it was great, I wouldn't change a thing. The only problem I ran into of course is that I only made one.

I just rolled another fatty that will put this one to shame (I hope). Can't wait to throw it in the smoker. Qview for sure on this next one.

 

[seboke]

Dude, that is definitely one of the best fatty q-view s I have seen. Points from me too!

 

[waysideranch]

Great work, LS. Work of art but edible.

 

[agmeyer]

lownslow; that is the best looking phote of a fattie I have seen to date. Now we may have different tastes on what to put in them; but yours is the real deal and a winner. Semper Fi and Happy Smoke Rings from Sedalia, MO.

 

[bhille42]

Points all around, Excellent looking fatty!

 

[jocosa]

WOW! Ditto on what everyone else has said - the thin walls, the super stuffed *stuff*... total inspiration all around...

That's what we all want to do.... nice job!

 

[morkdach]

sweet ditto too points too

 

[the_selling_blues_man]

Great Pics!

 

[lownslow]

for those of you who liked this fatty, check out the one I did next
http://www.smokingmeatforums.com/for...threadid=19668