fattie blow out

Discussion in 'Fatties' started by l r harner, Mar 9, 2009.

  1. l r harner

    l r harner Newbie

    PA
    yep i thought i had things under control but the dough got apart on me
    when i flipped it to the smoker

    dam good eats just not the best looking
    [​IMG]
    [​IMG]
     
  2. the iceman

    the iceman Smoking Fanatic

    Looks pretty damn good to me. [​IMG]

    What's in that bad boy?
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks great, LR. What is in it?
     
  4. l r harner

    l r harner Newbie

    PA
    in a nut shell
    its HI pizza
    ham pineapple red onion bacon spices
    pizza sauce
    smoked then dough sauced and warped around the works and run at 425f till ot goldened up a bit

    sadly when i flipped fro cutting /prep board with dough on it it fell a part a bit
    next time i have some mods to do
    like double up on the crust
     
  5. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    man that sounds good. and it looks gigantic !
     
  6. smokin' dick

    smokin' dick Smoking Fanatic

    [quote

    sadly when i flipped fro cutting /prep board with dough on it it fell a part a bit
    [/quote]


    I was going to suggest using a pizza peel or a gigantic cookie spatula, but then noticed that camo handled unit in the pic. Is that a cleaver?
     
  7. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    My first thought was it was a beef wellington...Even though the dough split, I bet it was awesome. Very creative!
     
  8. l r harner

    l r harner Newbie

    PA
    I was going to suggest using a pizza peel or a gigantic cookie spatula, but then noticed that camo handled unit in the pic. Is that a cleaver?[/quote]
    yep its my cleaver (non bone ) its about 4x8 blade
    i thiink the fattie was about 15 inches long when i put the dough around it
     

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