- May 15, 2016
- 22
- 34
I've learned so much reading the posts on here, thank you all! Thought I'd add how my first fatty went.
The wife asked what I wanted for Father's day dinner. I told her I wanted to roll and smoke a fatty. Of course she was a little concerned at first, but after explaining g further what I meant and that I was not asking to do anything illegal she calmed down.
All the ingredients ready to roll!
The meat mixture: 1 lb ground beef, 1 lb ground pork, onions, parsley, BBQ rub (Steven Raichlin's), worcestersire, 2 eggs, 1 Cup bread crumbs. Mixed up and spread in a 2 gallon ziploc
Spread Swiss cheese and mushrooms on top, then rolled it up and sent to refrigerator to refirm up.
Weaved the bacon
Rolled it all in saran wrap to form it into a better log, refrigerated overnight
Smoked it in the MES at 275 for 3 hours alternating hickory and Applewood chips. I was happy with the eye test so far. Let it rest for 20 minutes before slicing, it was a long 20 minutes.
First slice into heaven!
I can say I will definitely be doing this again. So freaking delicious! I posted on Facebook and already have requests from friends and family to bring one to the 4th of July gatherings. I'll be happy to oblige.
Sent from my SM-G925P using Tapatalk
The wife asked what I wanted for Father's day dinner. I told her I wanted to roll and smoke a fatty. Of course she was a little concerned at first, but after explaining g further what I meant and that I was not asking to do anything illegal she calmed down.
All the ingredients ready to roll!
The meat mixture: 1 lb ground beef, 1 lb ground pork, onions, parsley, BBQ rub (Steven Raichlin's), worcestersire, 2 eggs, 1 Cup bread crumbs. Mixed up and spread in a 2 gallon ziploc
Spread Swiss cheese and mushrooms on top, then rolled it up and sent to refrigerator to refirm up.
Weaved the bacon
Rolled it all in saran wrap to form it into a better log, refrigerated overnight
Smoked it in the MES at 275 for 3 hours alternating hickory and Applewood chips. I was happy with the eye test so far. Let it rest for 20 minutes before slicing, it was a long 20 minutes.
First slice into heaven!
I can say I will definitely be doing this again. So freaking delicious! I posted on Facebook and already have requests from friends and family to bring one to the 4th of July gatherings. I'll be happy to oblige.
Sent from my SM-G925P using Tapatalk
