Fassett's Franks

[pops6927]

Hot out of the smokehouse, cold water bath and into the frying pan for dinner!
Didn't get a pic after they were cooked, too much of a hurry getting them into the bath (had to wash up them dirty little critters! lol!), but same view from the business end of a frypan!

Hanging around waiting for heat!


Gettin' more heat for dinner, snuggled up to hash browns and onions!

 

[DanMcG]

they look delicious Pops , but what is a Fassett's Frank?

 

[pops6927]

FASSETT'S

FRANKS


One of my dad's sausages (frankfurters) he used to make!

 

[grampyskids]

C'mon Pops, this looks to good to keep to yourself. May we have the recipe; pretty please.

 

[desertlites]

Pop's do you emulsify or just fine grind and throughly mix?them sure look tastey.

 

[ak1]

Damn! They look so good, I almost licked my computer screen

 

[pops6927]

Not done fiddlin' with it yet, this batch had too much of something, have to figure out what.

 

[pops6927]

mix with meats, add water and fine grind 3 times then stuff.

 

[treegje]

That had to be good

 

[travcoman45]

Lookin mighty fine pops, mighty fine indeed! Cob smoked, ahhhh, I member grandad smokin with cob. Danged hard ta find anymore but can be had, gotta get some this fall.

Nothin like a good quality frank!

 

[michael ark]

as always.

 

[daveomak]

Pops, morning. Tell me more about "cob" smokin'.  I've got about 500 sweet corn plants that will be harvested in about 2 months. I've got a drying shed where garlic and onions dry. We usually strip the cobs and freeze the corn for all year use. Of course a lot is eaten fresh too.

Do you use them whole like you would in a stick burner ?? Grind somehow and put in an electric heat pot ??  Add to  charcoal or wood sticks ??

I could run them thru the dado blade and make "dust" for the home made smoke gen I guess ?? Interesting....very interesting....time to learn something new today....Dave

 

[meateater]

Looks great Pops ! 

 

[SmokinAl]

They look great Pops!