Excited to be getting into Smoking

[djschillingjr]

Hello from Kansas, for the time being! I am headed for South Dakota in December and will be smoking from a new place. My wife got me an early Birthday present, a MES 30" smoker. I got it right before Thanksgiving and tested it right away on a full chicken. It came out great using the A1 original dry rub. Next up was a 12 lb. turkey.... After extensive research on SmokingMeatForums.com on the best methods, I went with brining and Spatchcock. This made made the process must faster than I anticipated and it dried just a tad, overall it was a great success. I have just picked up a 9lb. bricket and will put that in here in a little bit. I look forward to all the current and future posts of the users on this site. Bestof luck with your smoking!

 

[Dutch]

Welcome to SMF and thanks for joining.  Glad to know that we have already helped you out on your quest of your own smoking meats.

 

[mossymo]

Glad you joined us, I live just north of your future home!

sent from my mobile Etch-A-Sketch

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!