Every Smoke Is a New Adventure!

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Legendary Pitmaster
Original poster
Nov 18, 2006
Hi Guys and Gals -

I love smoking and creating new recipes so every smoke is a new adventure. I cooked up a new recipe today borrowing ideas from Dacdots, Cheech and God knows where ...

I call it Pickle, Pimento, Olive and Cheese Loaf or PPO&C. Came out really good. It was hot when sliced ...

10 lbs of Lean Beef
6 lbs of Pork Butt
3 Tablespoons ground white pepper
1/2 Cups of Ground Mustard
2 1/2 Tablespoons Ground Celery
2 1/2 Teaspoons Ground Nutmeg
2 1/2 Teaspoons Ground Coriander
2 1/2 Teaspoons Garlic Powder
1 Cup Brown Sugar
3 Cups Powdered Milk
2/3 Cup Salt
5 Cups of Ice Water
4 Teaspoons Prague Powder #1
4 Cups diced American Cheese (High Temperature cheese)
4 Cups diced Pickles and Stuffed Green Olives

Stuff in 4½” casing and smoke at 165°F degrees until the internal temp is 150°F then cool. They were a tad to long for the ECB so I had to squish them in there! LOL

I needed some ground pork so I ground parts of a shoulder I had and smoked the rest here it is. I was fantastic. Just did a mustard powder rub and sprinkled a bit of my rib rub. So juicy - I think I'm sticking with lemon peel it really wakes up flavors.



Here it is 12:30 saturday night (sun morning) and I'm reading about
Deb's new recipe and now I'm hungery
Thanks alot Deb

nice looking stuff there
Thanks Guys I is very tasty! Slices better cold too. Stuffed some ABT's with it tonight and some cream cheese - yummy
Hey I steamed some of this P&PO and threw in some cabbage and it tastes like kabasa steamed. LOL
Don't know how I missed this

I think we are going to have to come up with a new title for Debi.

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