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Every Smoke Is a New Adventure!

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Hi Guys and Gals -

I love smoking and creating new recipes so every smoke is a new adventure. I cooked up a new recipe today borrowing ideas from Dacdots, Cheech and God knows where ...

I call it Pickle, Pimento, Olive and Cheese Loaf or PPO&C. Came out really good. It was hot when sliced ...

10 lbs of Lean Beef
6 lbs of Pork Butt
3 Tablespoons ground white pepper
1/2 Cups of Ground Mustard
2 1/2 Tablespoons Ground Celery
2 1/2 Teaspoons Ground Nutmeg
2 1/2 Teaspoons Ground Coriander
2 1/2 Teaspoons Garlic Powder
1 Cup Brown Sugar
3 Cups Powdered Milk
2/3 Cup Salt
5 Cups of Ice Water
4 Teaspoons Prague Powder #1
4 Cups diced American Cheese (High Temperature cheese)
4 Cups diced Pickles and Stuffed Green Olives

Stuff in 4½” casing and smoke at 165°F degrees until the internal temp is 150°F then cool. They were a tad to long for the ECB so I had to squish them in there! LOL

I needed some ground pork so I ground parts of a shoulder I had and smoked the rest here it is. I was fantastic. Just did a mustard powder rub and sprinkled a bit of my rib rub. So juicy - I think I'm sticking with lemon peel it really wakes up flavors.
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dawgwhat

Smoke Blower
92
11
Joined Feb 19, 2007
Here it is 12:30 saturday night (sun morning) and I'm reading about
Deb's new recipe and now I'm hungery
Thanks alot Deb


nice looking stuff there
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Thanks Guys I is very tasty! Slices better cold too. Stuffed some ABT's with it tonight and some cream cheese - yummy
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Simply fantastic Debi, you never cease to amaze me.....have to get a snack now.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Hey I steamed some of this P&PO and threw in some cabbage and it tastes like kabasa steamed. LOL
 

cheech

Master of the Pit
OTBS Member
2,330
14
Joined Dec 19, 2005
Debi,

What Heinz has done for ketchup, you have done for BBQ'ing.

You are an inspiration.

Thanks for all your ideas, books, charts etc.
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Don't know how I missed this
.

I think we are going to have to come up with a new title for Debi.

Maybe "SUPER QUER EXTRODINAIRE"
 

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