Happy Fourth of July to you all!
I bought some hot links to throw in the kettle with some ribs today but don't really know how to smoke them? They're "naturally cured". I'm smoking at 150 degrees with hickory wood. Is that a good temp for hot links? Also do I pierce the casing or just leave as is?
I bought some hot links to throw in the kettle with some ribs today but don't really know how to smoke them? They're "naturally cured". I'm smoking at 150 degrees with hickory wood. Is that a good temp for hot links? Also do I pierce the casing or just leave as is?