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Ever smoked kebobs?

shellbellc

Master of the Pit
OTBS Member
1,757
18
Joined Jun 7, 2006
I saw some steak and chicken kabobs and I was wondering how they'd do in the smoker...
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
I do have some experience with kabobs. In fact there is a thread in "general discussion" about it.
I did, chicken, pork loin, shrooms, bell peppers, onion, and shrimp, marinaded in teriyaki over night. Not good. Everything cooks at such different rates, some was great and some was over or under done. I decided the best way is to smoke what you want, then put it on the skewers when it's all done.
 

gypsyseagod

Master of the Pit
OTBS Member
3,909
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Joined May 5, 2007
i love kebabs but it is real hard to get shrimp & beef to cook @ same time or temp ( we own shrimp catching boats- i've been cooking shrimp for over 30 years question- beef kabobs 20s each side @ 350 shrimp 5 mins per side @ 350
 
12
10
Joined Feb 6, 2009
I found that the best thing is to put items that cook at the same pace on a skewer together. That way you can put them on at the right time.
 

raastros2

Smoking Fanatic
OTBS Member
923
17
Joined Jan 1, 2012
this is where being able to use direct AND indirect heat is so handy on the grill 
 

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